
Ingredients
- 3 carrots, grated
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 eggs
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts
- 1 pack cream cheese
- 1/2 cup butter
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
Steps
- In a bowl mix butter, brown sugar, eggs (1 at a time), milk, and vanilla. Set aside.
- In another bowl add flour, baking soda, salt, cinnamon, nutmeg, and mix. Add dry ingredients into wet
- Ingrediets along with grated carrots and chopped
- Walnuts. Mix into batter.
- Line a baking pan with parchment paper, pour in batter and bake for 18-20 minutes at 350°F. Let cool
- Completely.
- In a bowl beat cream cheese, room temperature butter, powdered sugar and vanilla until a frosting forms. Frost the cooled cake, cut into bars, enjoy!