Ingredients

  • 1 6 ounces bag of Sweetened shredded coconut
  • 1/2 cup condensed milk
  • 1/2 cup chocolate chips
  • 1/3 cup chopped pecans
  • 1 pinch of salt
  • 2 egg whites

Steps

  1. Preheat oven to 325 degrees.
  2. In a large bowl, mix shredded coconut, chocolate chips, chopped pecans, salt, and condensed milk until combined.
  3. In another bowl, whisk egg whites until it reaches stiff peaks.
  4. Gently fold egg whites into coconut mixture and mix well.
  5. Scoop mixture onto baking sheet and bake for 20 minutes until golden brown.
  6. Cool completely and enjoy!