• 1 24-piece Sugar Cookie Dough
  • 1 cup Chocolate Chips
  • 1 cup Heavy Cream
  • 1/2 cup Mini Marshmallows


  1. Preheat the oven to 350°F.
  2. Spray a mini cupcake pan with cooking spray.
  3. Flatten the cookie dough and press into the cupcake pan, making sure the dough comes up to the edges of each cup. Bake for 12 minutes.
  4. In a measuring cup or microwave-safe bowl, add the Chocolate Chips and Heavy Cream. Microwave for 2 minutes until melted then swirl together thoroughly.
  5. Slice each Marshmallow in half. Set aside.
  6. Once the cookies have cooled, remove from the pan and drizzle the Chocolate Sauce onto each and garnish with a few Marshmallows. Enjoy.