- 15 oreos
- 1/4 cup melted butter
- 1/2 cup nutella
- 1/4 cup sour cream
- 1 tablespoon sugar
- 1 cup raspberries
- In a food processor mix oreos and melted butter until crumbly.
- Take oreo crumbs and pack tightly into tart molds. Freeze for 1 hour.
- In a bowl mix nutella, sour cream, and sugar until smooth.
- Remove oreo crust from tart molds and add dollop of nutella mixture. Top with fresh raspberries. Enjoy.