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Sweet Nutella Heart Puffs topped with a Raspberry. Makes your heart go pitter patter.

Nutella Heart Puffs


  • 1 sheet puff pastry

  • 1/4 cup nutella

  • 1/4 cup raspberries

  • 1/4 cup powdered sugar

  • Whipped cream


  1. Preheat the oven to 375°F.

  2. Lay the puff pastry on a baking sheet. With a medium sized heart-shaped cookie cutter, cut 9 hearts into it. With a small 1 inch heart cookie cutter, carefully indent the center of each larger heart.

  3. Within the smaller heart indentation, pipe out the nutella in a heart shape. Then place a raspberry in the center of each.

  4. Bake 10-12 minutes the cool completely.

  5. Dust with powdered sugar and serve with a dollop of whipped cream.

Nutella Heart Puffs




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