• 6 candy canes, crushed
  • 1 1/2 cup semi sweet chocolate
  • 1 tablespoon vegetable oil
  • 1 1/2 cup white chocolate
  • 1 tablespoon vegetable oil
  • 1 teaspoon peppermint extract


  1. Crush candy canes and set aside
  2. Heat up a pot with 2 inches of water on medium heat until steaming.Put heatproof bowl on top of pot and add semi sweet chocolate chips and 1 tablespoon of vegetable oil. Stir in clockwise direction until chocolate melts.
  3. In a 9x13 baking pan lined with wax paper, spread chocolate in a thin later. Put in refrigerator for 20 minutes until chocolate hardens.
  4. To melt the white chocolate, reheat pot of water and add white chocolate, 1 tablespoon of vegetable oil, and peppermint extract to heatproof bowl on top of pot. Stir until chocolate melts.
  5. Take pan of chocolate out of fridge and spread the white chocolate on top in a thin layer. Sprinkle candy cane on top to cover. Put back in refrigerator for 30 minutes until completely cool and hard. Break into pieces and enjoy.