food

Pumpkin Pie Sticks

It's hard to resist pumpkin pie, and even more difficult to say no to these Pumpkin Pie Sticks. Get ready to double dip!

food

Pumpkin Pie Sticks

It's hard to resist pumpkin pie, and even more difficult to say no to these Pumpkin Pie Sticks. Get ready to double dip!

Ingredients

  • 1/2 cup pumpkin puree
  • 3 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pinch of salt
  • 1 egg
  • 1 sheet puff pastry
  • 1 teaspoon Sanding sugar
  • 1/2 cup whipped cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Steps

  1. Mix the pumpkin puree, brown sugar, pumpkin pie spice, and salt in a bowl for the filling. Set aside.
  2. In a small bowl, whisk an egg for the egg wash.
  3. Roll out a thawed sheet of puff pastry. Cut into even strips and place the pumpkin pie filling down the middle. Take a matching strip and lay over on top. Crimp with a fork and brush with egg wash. Then sprinkle sanding sugar on top.
  4. Bake 12-15 minutes at 400° F. or until golden brown.
  5. With a hand mixer whip the whipping cream, powdered sugar, and vanilla until thick. Use as a dip.