• 1 box Red Velvet cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 package cream cheese (8 ounces)
  • 1/2 cup butter (room temperature)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • M&ms
  • Sprinkles


  1. Preheat the oven to 350F
  2. In a bowl, add the cake mix, water, eggs and vegetable oil. Mix well until a batter forms.
  3. Line a cupcake pan with liners. Then pour in the cake batter 3/4 the way up. Bake for 16 minutes. Test with a toothpick. Allow to cool completely.
  4. In a bowl mix the butter, cream cheese, powdered sugar and vanilla until a nice frosting forms.
  5. Using a piping tip, core the middle of the cupcakes. Fill with M&Ms and frosting. Then add sprinkles on top.