food

Smores Pudding Cake

Name: S'mores Pudding Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup graham cracker crumbs; 2 + 3 tablespoons melted butter, divided; 1/3 + 1/4 cups sugar, divided; 1/2 cup flour; 2 + 1 tablespoon cocoa powder, divided; 1 teaspoon baking powder; 1/8 teaspoon salt; 1/4 cup milk; 1/2 teaspoon vanilla; 1 tablespoon packed light brown sugar; 1/2 cup hot water

Indulge in this light but decadent, gooey, cast-iron S’mores Pudding Cake. Yes, you can pretend campfire at home. Just one more delicious way to get your S'mores on.

food

Smores Pudding Cake

Indulge in this light but decadent, gooey, cast-iron S’mores Pudding Cake. Yes, you can pretend campfire at home. Just one more delicious way to get your S'mores on.

Supplies

1/2 cup graham cracker crumbs
2 + 3 tablespoons melted butter, divided
1/3 + 1/4 cups sugar, divided
1/2 cup flour
2 + 1 tablespoon cocoa powder, divided
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1 tablespoon packed light brown sugar
1/2 cup hot water

Steps

Mix graham cracker crumbs with 2 tablespoons melted butter, press into 6-inch cast iron pan or small baking pan.
Combine 1/3 cup granulated sugar, flour, 2 tablespoons cocoa powder, baking powder and salt. Stir in milk, 3 tablespoons melted butter and vanilla. Beat until smooth and pour on top of graham cracker crumbs.
In another bowl mix brown sugar, 1 tablespoon of cocoa powder and sprinkle over batter. Pour hot water on top, do not stir.
Bake for 18-20 minutes at 350° F until center is still jiggly. Add marshmallows and burn with torch until golden brown. Remove and let stand for 5 minutes.