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It seems Cheetos belong on everything these days. We've turned them into the perfect seasoning!
4 packs Cheetos
2 large white onions
4 rashers streaky bacon
4 mozzarella slices
2 litres vegetable oil
Blitz the Cheetos in a food processor, or place into a plastic bag and smash up into breadcrumb consistency.
Peel the onion and slice across into large rings. Take two rings where one is larger than the other and lay on a chopping board. Take slices of mozzarella and cut into strips the same diameter as the onion rings and stuff the cheese in between two rings.
Split the rings in half. With one half, dip in Cheetos, followed by egg, then more Cheetos. Wrap the other half in streaky bacon.
Fry the onion rings in oil at 180C for 2-3 minutes or until golden.
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