Chocolate French Toasties

Ingredients

• 4 slices good quality brioche

• 2 eggs

• 2 egg yolks

• 75ml double cream

• 25g caster sugar

• 1 bar Lindt orange flavoured chocolate

• 25g butter

Instructions

1. Whisk together the sugar, eggs, double cream together in a bowl.

2. Dip the brioche slices in to the egg mixture and place on to a board. Add in generous amounts of chocolate on top, and top with another piece of brioche dipped in eggs. Place into a toastie machine with a little butter and cook until golden. Cut in half and serve.