Daily food & travel inspiration in your inbox

Coming right up

Your favourite childhood snack AND fried chicken?! EPIC

Pom Bear Fried Chicken
Servings:

serving time8

Ingredients

  • 8 skinless chicken thigh fillets (de-boned)

  • 6 bags Pom Bears

  • 300ml buttermilk

  • 3 tbsp mayonnaise

  • 2 tbsp BBQ sauce

  • Vegetable oil for deep frying

Instructions

  1. Marinate the chicken thighs in the buttermilk and 1 tbsp BBQ sauce and leave for up to 24 hours.

  2. Blitz the pom bears in a food processor, or place in a plastic bag and smash until it reaches a breadcrumb consistency. Take the chicken thigh fillets out and coat them in the crisp breadcrumbs and fry in hot oil at 180C for 4-6 mins, or until golden and cooked through.

  3. To serve, mix the remaining mayo with BBQ sauce and tuck in.

Pom Bear Fried Chicken
email

Email

print

Print

Daily food & travel inspiration in your inbox

Coming right up

Tastemade App

Get The Tastemade App!

Watch new episodes and full seasons of the best shows, recipes, and classes on all your devices.