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Your favourite childhood snack AND fried chicken?! EPIC

Pom Bear Fried Chicken
Servings:

serving time8

Ingredients

  • 8 skinless chicken thigh fillets (de-boned)

  • 6 bags Pom Bears

  • 300ml buttermilk

  • 3 tbsp mayonnaise

  • 2 tbsp BBQ sauce

  • Vegetable oil for deep frying

Instructions

  1. Marinate the chicken thighs in the buttermilk and 1 tbsp BBQ sauce and leave for up to 24 hours.

  2. Blitz the pom bears in a food processor, or place in a plastic bag and smash until it reaches a breadcrumb consistency. Take the chicken thigh fillets out and coat them in the crisp breadcrumbs and fry in hot oil at 180C for 4-6 mins, or until golden and cooked through.

  3. To serve, mix the remaining mayo with BBQ sauce and tuck in.

Pom Bear Fried Chicken
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