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Jax meets up with Chef Sonya Cote of Eden East and explores all of the creative and wonderful people who are truly keeping Austin weird. Chef Sonya introduces Jax to the surprising world of wild edibles and demonstrates how to use the unexpected ingredients in beautiful and delicious ways. On game day, Chef Sonya serves up a dish of grilled rabbit and smoked pork belly skewers that has Jax jumping for joy.

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