• 1 cup prepared yogurt
  • 1 cup water
  • 2 cups seltzer water, divided
  • Pinch each of : salt, dried mint, dried rose petals, dried celery, dried thyme, ground black pepper
  • 4 sprigs of fresh mint for garnish
  • Ice


  1. Combine all dried herbs in a mortar and pestle and pulverize (you can also place herbs in a plastic bag and roll over them with a rolling pin a few times).
  2. In a large pitcher, with a long wooden spoon, mix yogurt, water and ground spices together until water is totally incorporated. /// OR whisk in bowl
  3. Stir in one cup of seltzer water.
  4. Pour over ice to serve.
  5. Top each glass with remaining seltzer and fresh mint.