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Floral, sweet, refreshing - and beautiful ... There's a reason why this drink is beloved by Singaporeans and Malaysians alike.

Bandung

Ingredients

  • Ice

  • 1 1/2 cups rose syrup (bottle or made from scratch)

  • 1 cup evaporated milk

  • 5 cups water

  • 3 drops pink food coloring

Instructions

  1. In a pitcher add 1 1/2 cups of Rose syrup

  2. Add evaporated milk

  3. Add 5 cups cold water

  4. 3 drops of pink food coloring (This gives it, it's pink color)

  5. Fill glasses with ice

  6. Pour over ice and enjoy

Bandung

Rose Syrup

Ingredients

  • 1/2 cup dried organic roses

  • 3 cups of boiling water

  • 4 cups of sugar

Instructions

  1. Pour 3 cups of boiling water over dried roses and let sit overnight (wait until cool before -putting in the fridge).

  2. The next day, strain rose water, and discard the rose petals.

  3. In a sauce pot add rose water and 4 cups of sugar

  4. Bring to a boil and let simmer for 10 min

  5. Cool completely before using

Rose Syrup
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