food

Chinese Rock Salt Tea

Consumed in malls across China, this drink brings some unexpected flavors together for a pretty darn delicious dessert-drink.

food

Chinese Rock Salt Tea

Consumed in malls across China, this drink brings some unexpected flavors together for a pretty darn delicious dessert-drink.

Ingredients

  • Cream cheese 4 ounces
  • Himalayan pink salt 1/2 teaspoon
  • Milk 2 cups
  • Whipping cream 2/3 cup
  • Condensed milk 1/3 cup
  • Cocoa powder 1/4 cup
  • Ice 3 cups

Steps

  1. Add your milk into a saucepan
  2. Add your cocoa and whisk together over medium heat
  3. Once hot, remove from the stove and allow to cool slightly
  4. To make the cheese foam, add condensed milk and whipping cream to your cream cheese
  5. Add some himalayan pink salt and whip everything together
  6. Pour some of your slightly cooled cocoa into a glass full of ice and add a few spoonfuls of your cheese foam
  7. Garnish with a sprinkle of cocoa powder and a tiny pinch of salt
  8. Enjoy!