Ingredients
- 1.5 tablespoons Nescafe classic instant coffee
- 1 tablespoon sugar or more to your taste
- Water
- Ice
- Evaporated milk or cream (optional)
Steps
- Add coffee to a shaker or cup
- Now add sugar and enough water to cover both
- Shake vigorously for 15 - 30 seconds, the drink will become airy and foamy
- Pour into a tall glass
- Add ice cubes to the glass
- Add a bit more water into the shaker and shake to get out the rest of the coffee. Pour into your glass.
- Optionally, fill up the rest of the glass with milk or cream
- Serve immediately