food

Kumenkaffi

If your country has the word 'Ice' in it, you'll undoubtedly have experimented with all manner of hot drink, like this intriguing coffee concoction.

food

Kumenkaffi

If your country has the word 'Ice' in it, you'll undoubtedly have experimented with all manner of hot drink, like this intriguing coffee concoction.

Ingredients

  • Coffee beans 6 tablespoon
  • Caraway seeds 2 teaspoon
  • Heavy cream to taste
  • Sugar 1/4 cup

Steps

  1. In a small pan, toast the caraway seeds for 1-2 minutes over medium heat and get a pot of water boiling.
  2. Add your caraway seeds and coffee beans into a bowl.
  3. Add your seeds and beans into the grinder so they mix up evenly.
  4. Add your grounds to a French Press.
  5. Pour in your hot water (~190F)
  6. It needs around 5 minutes to steep
  7. Add your sugar, some cream and the coffee.