food

Mango Lassi

Whether for breakfast, lunch, or any time really, this refreshing Indian drink, is sure to cool you off and fill your tummy.

food

Mango Lassi

Whether for breakfast, lunch, or any time really, this refreshing Indian drink, is sure to cool you off and fill your tummy.

Ingredients

  • 4 ripe mangoes (Alphonso if possible)
  • 2 cups plain whole fat yogurt
  • 1/2 cup milk
  • Pinch of fresh ground cardamom
  • 3.5 tablespoons sugar
  • TOOLS: Kitchen aid blender, Knife, Cutting board

Steps

  1. Cut mangoes, by first cutting along the pit on both sides. Then make cross-hatch incisions, trying not to cut through the skin. Then pop out the back side and with a knife, cut the individual mango pieces.
  2. Now add the rest of your ingredients to the blender, which include: -mangoes -yogurt -milk -cardamom -sugar
  3. Pour and serve cold. You can drink it as is, or garnish with crushed pistachios.