• 3 rhubarb stalks
  • 4 Cups water
  • 1/3 cup Honey


  1. Slice rhubarb lengthwise and roughly chop into small pieces
  2. Add rhubarb to the sauce pot, along with 4 cups of water
  3. Bring rhubarb to a boil, then reduce heat to low and let simmer for 20-25 min until the color is cooked out of the rhubarb pieces. The rhubarb should turn a dull green.
  4. With a strainer over a bowl, strain out the rhubarb from the water. Press out all the liquid from the rhubarb, with a spatula
  5. Measure out 1/3 cup of honey and stir into hot rhubarb water.
  6. Cool to room temperature.
  7. Then place in refrigerator for a couple to hours to cool completely.
  8. Serve cold. Garnish with an orange.