• 1 bottle of white wine (White Rioja or Sauvignon Blanc)
  • 1/2 cup limoncello
  • 1/4 cup superfine sugar
  • 1 cup honeydew balls
  • 1 cup watermelon balls
  • 1 cup charentais melon or cantaloupe balls
  • 1 orange, sliced into thin rounds
  • 1 lemon, sliced into thin rounds
  • 1 lime, sliced into thin rounds
  • 2 cups lemon flavored sparkling water, chilled
  • 1 bunch of mint, for garnish


  1. To a pitcher or large bowl, add one bottle of white wine, limoncello, and agave nectar. Stir the wine mixture until the agave nectar has fully dissolved.
  2. Using a melon baller, make honeydew, watermelon, and charentais melon balls. Add 1 cup of each type of melon to the wine mixture.
  3. Slice the orange, lemon, and lime into thin rounds. Add the citrus rounds to the wine mixture.
  4. Refrigerate the mixture for 3 hours or overnight to allow time for the flavors to develop.
  5. Add the chilled lemon flavored sparkling water to the pitcher. Ladle the mixture into glasses. Garnish with fresh mint and serve.