food

Spanish Horchata

This drink was born way before the Horchata you probably know and love. Honestly, sometimes the parents are cooler than the kids.

food

Spanish Horchata

This drink was born way before the Horchata you probably know and love. Honestly, sometimes the parents are cooler than the kids.

Ingredients

  • Chufa nuts 2 cups
  • Sea salt 1 pinch
  • Cinnamon 1 tablespoon
  • Sugar 1tablespoon
  • Water 6 cups

Steps

  1. First, add about 2 cups of water to your chufa nuts. Toss in a cinnamon stick for good measure and let it soak overnight.
  2. The next day, drain and add them to a high powered blender or food processor.
  3. Add 6 cups of water as well and blend.
  4. Strain your mixture.
  5. Finish by adding some salt, sugar and cinnamon. Whisk everything together.
  6. Serve cold.