• Chufa nuts 2 cups
  • Sea salt 1 pinch
  • Cinnamon 1 tablespoon
  • Sugar 1tablespoon
  • Water 6 cups


  1. First, add about 2 cups of water to your chufa nuts. Toss in a cinnamon stick for good measure and let it soak overnight.
  2. The next day, drain and add them to a high powered blender or food processor.
  3. Add 6 cups of water as well and blend.
  4. Strain your mixture.
  5. Finish by adding some salt, sugar and cinnamon. Whisk everything together.
  6. Serve cold.