• 15g self raising flour
  • 15g butter
  • 15g caster sugar
  • Pinch baking powder
  • 1 egg (but only use a pea-size amount)
  • Buttercream:
  • 15g icing sugar
  • 15g butter
  • 1 fresh strawberry


  1. Mix together the butter and sugar in a tiny bowl.
  2. Then add in the flour and salt and mix. Finally, pour in the egg and mix until it forms a smooth batter.
  3. Spoon into 2 tiny victoria sponge cake tins and place in a tiny oven until well risen and cooked throughout. You can check if it’s cooked by carefully poking a toothpick in the batter- if it comes out clean then it’s ready.
  4. While the cakes are cooling, in a bowl mix together the icing sugar and butter. Pipe on one cake then spread the jam over and sandwich together. To decorate add some fresh strawberries and a sprinkle of icing sugar.