Ingredients

  • Tiny bowl Breadcrumbs
  • Tiny bowl Plain Flour
  • Tiny bowl Egg
  • 2 Fish bites
  • Oil
  • Ketchup, to serve
  • Lemon, to serve
  • Pinch of salt

Steps

  1. Add salt to the breadcrumbs and mix.
  2. Coat the fish in the flour, beaten eggs
  3. and then breadcrumbs.
  4. Fry them in oil.
  5. Spread the ketchup on the bread, then place the
  6. fish fingers on the bread.
  7. Add a squeeze of lemon.