Ingredients

  • Oil, for frying
  • 2, 1-inch pieces fish
  • 1/2 quail egg, whisked
  • 1 tablespoon cornstarch
  • 1 small potato, cut into fries
  • 1 tablespoon mayonnaise
  • 2 teaspoons pickle relish
  • Lemon, to garnish

Steps

  1. Heat oil. Dip fish in egg and coat with cornstarch.
  2. Fry for 3 minutes and remove from pan.
  3. Add fries to oil and cook 3-4 minutes.
  4. To make sauce: mix mayonnaise and relish.
  5. Serve sauce with fish. Garnish with lemon.