Supplies
- 15g self raising flour
- 15g butter
- 15g caster sugar
- Pinch baking powder
- 1 egg (but only use a pea-size amount)
- Buttercream:
- 15g icing sugar
- 15g butter
- 1 fresh strawberry
Steps
- Mix together the butter and sugar in a tiny bowl.
- Then add in the flour and salt and mix. Finally, pour in the egg and mix until it forms a smooth batter.
- Spoon into 2 tiny victoria sponge cake tins and place in a tiny oven until well risen and cooked throughout. You can check if it’s cooked by carefully poking a toothpick in the batter- if it comes out clean then it’s ready.
- While the cakes are cooling, in a bowl mix together the icing sugar and butter. Pipe on one cake then spread the jam over and sandwich together. To decorate add some fresh strawberries and a sprinkle of icing sugar.