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This Cubanos is the Grilled sandwich you've been dreaming about!



  • Mojo Pork

  • 1.5kg pork shoulder (skinless, boneless)

  • Olive oil

  • Handful each of coriander, oregano, mint

  • Zest and juice of 1 orange, 1 lemon, 1 lime

  • 8 cloves garlic

  • 1 tbsp cumin

  • 1 onion, peeled and quartered

  • To serve

  • Brioche rolls

  • Melted butter

  • Gherkins

  • Cucumber, mixed with white balsamic vinegar

  • Mustard

  • Swiss cheese

  • Leg ham


  1. Blitz marinade ingredients and put in zip lock back with pork shoulder. Leave overnight in fridge.

  2. Roast the pork on the quartered onion at 170C for 3 hours.

  3. Prepare your sandwich fillings and heat the sandwich grilling machine.

  4. Split a brioche roll and fill with: pork and onions, ham and cheese, gherkins, mustard and cucumber.

  5. Brush the sandwich press with melted butter, then add the filled brioche and grill until cooked through.





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