Supplies
- 4 ripe kiwis
- 2 limes
- 500ml cream soda
- 500ml lemonade
- 200ml probiotic drinking yoghurt
- 4 Berocca tablets
- Popping candy
Steps
- Pulp the kiwi and lime, then sieve.
- Mix it with cream soda, lemonade and drinking yogurt.
- Add Berocca and popping candy to make it fizz, then serve.