food
2 Ingredient Bagels
Everyone loves a fresh bagel but who really has the time to make them in the morning? So we've made things a whole lot easier with this super simple 2 ingredient bagel recipe! Just grab some self-raising flour and Greek yogurt and you're good to go.
food
2 Ingredient Bagels
Everyone loves a fresh bagel but who really has the time to make them in the morning? So we've made things a whole lot easier with this super simple 2 ingredient bagel recipe! Just grab some self-raising flour and Greek yogurt and you're good to go.
Supplies
2 Ingredient Bagels
- 300 grams self raising flour (or for a better dough for the shoot: 300 grams bread flour +2 tsp baking powder)
- 325 grams non-fat Greek yoghurt
- ½ teaspoon salt
- 2 tablespoons baking soda
- 1 tablespoon sea salt flakes
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
Breakfast Filling
- 200 grams cream cheese
- 200 grams smoked salmon
- 1 lemon
- Freshly ground black pepper
Steps
2 Ingredient Bagels
- Preheat the oven to 200C/180C fan and line a large baking tray with baking paper.
- Sieve the flour into a mixing bowl, along with ½ teaspoon salt. Add three-quarters of the yoghurt and mix it with a spatula until it starts to come together. Add enough of the remaining yoghurt to work it into a dough that you can knead without it sticking to your hands. Knead the dough for 5 minutes on a floured work surface.
- Divide the dough into 8 equal pieces. Roll each piece into a log about 25 centimetres long, with tapered ends. Wrap the log into a circle around two fingers, and tuck the ends inside, using a little water to help the ends stick. Place onto the baking tray and repeat with the rest.
- Bring a large pot of water to the boil with two tablespoons of baking soda. Boil bagels one at a time for one minute each side, then remove with a slotted spoon, place onto the baking tray and sprinkle with your choice of toppings. Repeat with the rest, then bake for 20 minutes until golden brown.
Breakfast Filling
- Let the bagels cool then split them in half and load with cream cheese and smoked salmon, a squeeze of lemon and freshly-cracked black pepper.