• 200 grams milk chocolate, melted
  • 200 grams white chocolate, melted
  • Christmas sprinkles
  • Candy canes, crushed


  1. Pour milk chocolate evenly into a 9x11 inch baking tray lined with baking paper and smooth the top with a spoon. Place in the fridge until set.
  2. Once set smooth over the melted white chocolate.
  3. Decorate with sprinkles and crushed candy canes. Place in the fridge to set.
  4. Break into shards and enjoy :D