- 200 grams milk chocolate, melted
- 200 grams white chocolate, melted
- Christmas sprinkles
- Candy canes, crushed
- Pour milk chocolate evenly into a 9x11 inch baking tray lined with baking paper and smooth the top with a spoon. Place in the fridge until set.
- Once set smooth over the melted white chocolate.
- Decorate with sprinkles and crushed candy canes. Place in the fridge to set.
- Break into shards and enjoy :D