food
3 Ways To Eat Brie
Wrapped in pastry or deep fried? There are so many ways to cook and eat your favourite brie!
food
3 Ways To Eat Brie
Wrapped in pastry or deep fried? There are so many ways to cook and eat your favourite brie!
Supplies
- 1 brie wheel
- 1 cup flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1/2 cup of honey to serve
- 1 tsp thyme
Steps
- Coat the cheese in the flour, the egg and then the breadcrumbs.
- Fry in hot oil until golden.
- Drain on absorbent paper and serve with honey and thyme.
Supplies
- 300g rolled puff pastry
- 1/2 cup red jam
- 1 brie wheel
- 1 egg
Steps
- Arrange the cheese in the centre of the puff pastry, put the jam on the cheese and cover with the puff pastry.
- Brush with the yolk and bring to the oven preheated to 180 degrees for approximately 40 minutes or until the dough is golden.
Supplies
- 1 Italian bread
- 1 brie wheel
- 1 tsp rosemary
Steps
- Cut the top of the bread, set aside, remove some of the bread and place the brie in the loaf.
- Remove the peel from the top of the cheese and sprinkle with the rosemary.
- Cover with reserved slice of bread and bring to the oven preheated to 180 degrees for approximately 20 minutes or until the cheese is melted. Serve with toast.