• 1 pack ready to bake muffin mix
  • 1 egg
  • 150ml oil
  • 250ml milk
  • 1 tsp cinnamon powder
  • 50g cinnamon grahams
  • 100g blueberries
  • For the topping:
  • 25g plain flour
  • 30g light brown sugar
  • 30g butter, softened
  • 30g cinnamon grahams, crushed


  1. Add the muffin mix to a medium-sized bowl, then add the egg, oil and milk. Mix well together then fold through the cinnamon, crushed cinnamon grahams and blueberries. Fill the muffin cases evenly with the mixture.
  2. In a small bowl mix together the topping ingredients, rubbing everything together with your fingers. Sprinkle over the top of the muffins then bake for 15-20 minutes. Remove to cool.