- 4 slices baguette, griddled
- 1 tsp honey
- 1 tsp water
- 1 ripe peach, sliced
- 1 tbsp extra virgin olive oil
- 1 burrata
- 2 slices prosciutto
- Mix together the water and honey. Heat a griddle pan. Brush the peach slices with the watered-down honey then griddle on each side until the slices have deep charred stripes. Put to one side while you griddle the baguette.
- Drizzle the olive oil over the charred baguette slices. Divide the burrata between them and top each with half a slice of prosciutto and a griddled peach slice.