- Ricotta, strawberries, balsamic glaze
- 4 slices baguette, lightly toasted
- 8 strawberries, hulled and roughly chopped
- 1/2 tsp balsamic glaze
- Small mint leaves
- 4 tbsp ricotta
- Put the chopped strawberries in a bowl with the balsamic glaze and mint leaves, and gently mix them together.
- Griddle the baguette slices, then spread 1 tablespoon of ricotta onto the bread and spoon the strawberry mix on top. Serve while the bread is still warm.