• Ricotta, strawberries, balsamic glaze
  • 4 slices baguette, lightly toasted
  • 8 strawberries, hulled and roughly chopped
  • 1/2 tsp balsamic glaze
  • Small mint leaves
  • 4 tbsp ricotta


  1. Put the chopped strawberries in a bowl with the balsamic glaze and mint leaves, and gently mix them together.
  2. Griddle the baguette slices, then spread 1 tablespoon of ricotta onto the bread and spoon the strawberry mix on top. Serve while the bread is still warm.