• 4 slices baguette, lightly toasted
  • 1 tbsp olive oil
  • 150g mushrooms, roughly chopped
  • Large pinch salt and pepper
  • 1/2 clove garlic, finely chopped
  • Few sprigs fresh thyme
  • 4 slices Taleggio


  1. Heat the olive oil in a frying pan. Add the mushrooms, salt and pepper and cook until the mix is almost dry. Then add the chopped garlic and cook while stirring for another 2 minutes.
  2. Lightly toast the baguette slices. Divide the mushroom mixture between them. Pick thyme leaves and scatter on top then add a slice of Taleggio to each. Grill until the cheese has just melted, then serve immediately.