• 4 slices ciabatta, griddled
  • Around 12 cherry tomatoes, or any tomatoes of
  • equivalent weight
  • 1 tbsp extra virgin olive oil
  • 6 basil leaves, roughly chopped
  • Salt and black pepper
  • 1 clove garlic, peeled and chopped in half


  1. Cut the cherry tomatoes into small pieces and put them into a bowl with 1 teaspoon olive oil, the chopped basil leaves, salt and pepper.
  2. Griddle the ciabatta slices, then rub the cut side of the garlic clove over them before drizzling with the remaining olive oil.
  3. Spoon the chopped tomato mix on top, then serve while the bread is still warm.