Name: Chilaquiles With Feta and Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 500g tortilla chips; 500g tomatillo salsa; 4 eggs; ½ small red onion, diced; 50g feta, crumbled; 1 avocado, diced; Few sprigs coriander

5 Tray Bakes/Chilaquiles With Feta and Eggs

Supplies

500g tortilla chips
500g tomatillo salsa
4 eggs
½ small red onion, diced
50g feta, crumbled
1 avocado, diced
Few sprigs coriander

Steps

Preheat the oven to 190c.
Tip the tortilla chips into a roasting tray, then top with green salsa. Toss to coat then make 4 indentations. Crack the eggs into these holes and bake for 12 minutes or until cooked to your liking. Top with the red onion, feta, avocado and coriander sprigs before serving.