• 500g tortilla chips
  • 500g tomatillo salsa
  • 4 eggs
  • ½ small red onion, diced
  • 50g feta, crumbled
  • 1 avocado, diced
  • Few sprigs coriander


  1. Preheat the oven to 190c.
  2. Tip the tortilla chips into a roasting tray, then top with green salsa. Toss to coat then make 4 indentations. Crack the eggs into these holes and bake for 12 minutes or until cooked to your liking. Top with the red onion, feta, avocado and coriander sprigs before serving.