• 175g white loaf, cut into cubes
  • 4 eggs
  • 165g caster sugar
  • 1 tsp vanilla essence
  • 35g butter, melted
  • 225ml whole milk


  1. Preheat the oven to 170c.
  2. Mix together the eggs and sugar until slightly thickened, then add the other custard ingredients and mix well. Tip in the bread cubes then allow to stand for 15 minutes to absorb most of the custard. Divide the bready mix between the 12 cases. Bake for 20-25 minutes or until cooked through. Allow to cool slightly before dusting with icing sugar and serving.