- 450g minced pork
- 50g breadcrumbs
- 1 egg
- 1/2 small onion, finely chopped
- 1 tbsp chopped parsley
- In a large bowl mix all the ingredients together well. Shape into 20 equal sized balls and cook in a non stick frying pan. When fully cooked add 500ml tomato sauce and serve on top of spaghetti, with a good grating of parmesan and basil leaves.