• 450g minced pork
  • 50g breadcrumbs
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1 tbsp chopped parsley


  1. In a large bowl mix all the ingredients together well. Shape into 20 equal sized balls and cook in a non stick frying pan. When fully cooked add 500ml tomato sauce and serve on top of spaghetti, with a good grating of parmesan and basil leaves.