• 1 egg
  • 100ml milk
  • 1 tbsp caster sugar
  • ½ tsp vanilla essence
  • 2x 1.5cm thick slices white bread
  • 2 tbsp chocolate spread
  • 10g butter


  1. Make the custard first by mixing together the egg, milk, sugar and vanilla. Divide the chocolate spread between the slices of bread- only spreading on one side of each. Sandwich together- the chocolate spread being on the inside. Dip the whole sandwich into the custard mix, turning over and coating well. Melt the butter in a non stick frying pan and cook for 2 minutes each side.
  2. Serve with maple syrup and berries