• 3 large chicken breasts
  • Bunch of coriander
  • 1 clove garlic
  • 4 tablespoons good quality crunchy peanut butter
  • 2 tablespoons soy sauce
  • Small knob of ginger
  • Zest and juice of 2 limes
  • Runny honey
  • 250 grams glass noodles
  • Handful of unsalted peanuts
  • 2 shallots
  • 1 red chilli
  • 1 lime
  • 1 teaspoon honey
  • 1 teaspoon fish sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil


  1. For the satay sauce, blend together a handful of coriander, garlic, peanut butter, soy sauce, ginger, limes and a splash of water in a food processor.
  2. Marinade the chicken in a few tablespoon. of the mix and place on skewers. Place under the grill for 10-12 minutes until cooked through.
  3. For the noodle salad, cook the noodles as per the packet instructions, drain and rinse in cold water. Place in a large bowl and add in the chopped shallots, peanuts, chilli, lime, honey, fish sauce, soy sauce and sesame oil and combine well.
  4. Remove the chicken from the grill and serve alongside the salad.