food

Crispy Duck Hash

Whether made for brunch or dinner, this dish will send you quackers

food

Crispy Duck Hash

Whether made for brunch or dinner, this dish will send you quackers

Ingredients

  • 2 Confit duck breast, around 200g
  • 1 large potato, peeled
  • 1 small white onion, finely sliced
  • 1 large egg, beaten
  • 2 tablespoons flour
  • Salt
  • Pepper
  • 1 tablespoon olive oil
  • Poached egg, rocket and hot sauce to serve

Steps

  1. Firstly, place the duck onto a tray and place in an oven at 180, for about 20 minutes, or until the duck is tender and falling from the bone. Meanwhile grate the potato into a middle bowl, add the onion, egg and the flour. Shred in the duck, mix together and season. Heat the oil in a large pan and cupping the mixture, shape into patties. The mix will make about 4 depending on how big you want them. Serve on a bed of rocket, topped with a poached egg and hot sauce.