Supplies
- 3 tomatoes diced
- 3 Persian cucumbers thinly sliced
- 3 heads of romaine lettuce, chopped into bite-sized pieces
- 1/2 cup olive oil
- Green mint leaves, coarsely chopped
- 1/2 cup apple vinegar
- 1 head of garlic
- Pita bread: pack of 6 (for best results, use thin Lebanese pitas)
- Juice of 3 lemons
- 1 head purslane
- 1/2 cup sumac
Steps
- Add the lettuce, cucumber, tomatoes, mint together into a large bowl.
- Cut pita bread into one inch by one inch squares and toast or deep fry.
- Mix lemon juice, olive oil and vinegar to make a simple dressing.
- Crush garlic and add to dressing.
- Toss salad with dressing and sprinkle sumac on top of the salad.
- Top with toasted pita chips.