- Any fruit
- Lemon juice
- Sugar/honey/maple syrup
- Heat oven to 80c.
- Puree fruit to pulp and add honey/lemon juice to taste.
- Pop in sauce pan and simmer over medium heat and then low, stirring more towards the end until mix is very thick and most of the water has evaporated.
- Spread on to cling film/greaseproof and bake for 3 or 4 hours or until dry and not tacky.
- Flip on to greaseproof paper, cut into strips and roll up!