• 2 croissants
  • Handful of wild mushrooms of choice, sliced
  • 40 grams mozzarella
  • Salt & pepper
  • Handful cheddar cheese
  • Handful chopped chives
  • A pinch of paprika


  1. Slice croissants in half, place mushrooms and cheese on top and place under the grill to soften mushrooms, melt cheese and brown for about 5 minutes. Season with salt and pepper, a dusting of paprika and serve immediately.