food

Grilled Halloumi With Pomegranate Salad

Watch as we transform halloumi into something far more magical

food

Grilled Halloumi With Pomegranate Salad

Watch as we transform halloumi into something far more magical

Ingredients

  • 2 tablespoons mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon pomegranate molasses or honey
  • 250 grams Halloumi cheese
  • 100 grams pomegranate seeds
  • 100 grams rocket leaves
  • Few mint leaves, for garnish
  • Warmed pitta bread, to serve

Steps

  1. N a small bowl, make the dressing by whisking together the wholegrain mustard with pomegranate molasses or honey, vinegar and oil. Season to taste
  2. Heat a griddle pan over a high heat. Cut the cheese into 8-10 slices and griddle for 1-2 minutes each side until charred and starting to melt.
  3. Divide the rocket leaves between 2 serving plates, arrange the griddled halloumi slices on top. Spoon over the dressing and sprinkle over the pomegranate seeds and mint leaves. Serve immediately with warmed pitta.