Name: Grilled Halloumi with Pomegranate Salad
Ingredients: 2 tablespoons mustard; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1 teaspoon pomegranate molasses or honey; 250 grams Halloumi cheese; 100 grams pomegranate seeds; 100 grams rocket leaves; Few mint leaves, for garnish; Warmed pitta bread, to serve

Grilled Halloumi With Pomegranate Salad/Grilled Halloumi with Pomegranate Salad

Supplies

2 tablespoons mustard
1 tablespoon white wine vinegar
2 tablespoons olive oil
1 teaspoon pomegranate molasses or honey
250 grams Halloumi cheese
100 grams pomegranate seeds
100 grams rocket leaves
Few mint leaves, for garnish
Warmed pitta bread, to serve

Steps

N a small bowl, make the dressing by whisking together the wholegrain mustard with pomegranate molasses or honey, vinegar and oil. Season to taste
Heat a griddle pan over a high heat. Cut the cheese into 8-10 slices and griddle for 1-2 minutes each side until charred and starting to melt.
Divide the rocket leaves between 2 serving plates, arrange the griddled halloumi slices on top. Spoon over the dressing and sprinkle over the pomegranate seeds and mint leaves. Serve immediately with warmed pitta.