• 240 grams Plain Flour
  • 150 grams Light Brown Sugar
  • 100 grams Caster Sugar
  • 140 grams Unsalted Butter
  • 1 Large Egg
  • 3/4 teaspoon Baking Powder
  • 3/4 teaspoon Baking Soda
  • Pinch Salt
  • 1 teaspoon Pure Vanilla Extract
  • 150 grams Chocolate Chips (Dark & Milk)
  • To Serve
: Vanilla Ice Cream
, Chocolate Chips and Sprinkles


  1. Beat the butter for about 3m until light and fluffy
  2. Add the sugar & salt and beat again for another few minutes.
  3. Add the eggs and vanilla and beat until combined .
  4. Next mix in the flour - be careful not to over mix
  5. Stir in the chocolate chips and once mixed, scoop out golf ball size pieces and lay them onto a baking tray.
  6. Pop them in the fridge for 15m and then bake at 175c for 16-20m until golden on the edge. Leave them to cool completely.
  7. Once cool, add a scoop of ice cream to one side and then wedge another cookie on top
  8. Roll in chocolate chips and sprinkles